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Curry Leaves
Curry Leave is a tropical to a sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka. The Curry Leaves has widely cultivated […]
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Dill Seeds
Dill seeds are derived from an annual herb, Dill, in the Celery family, Apiaceae. It is widely cultivated in Eurasia, where its leaves and seeds are […]
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Dried Fenugreek Leaves
Fenugreek Leaves is derived from an annual plant Fenugreek in the family Fabaceae. It is cultivated for its seeds and leaves that are commonly used as […]
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Fennel Seed
Fennel seeds are derived from a flowering plant Fennel in the Carrot family.It is native to the shore of the Mediterranean. The Major producers of Fenugreek […]
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Fenugreek Seed
Fenugreek Seed is derived from an annual plant Fenugreek in the family Fabaceae. It is cultivated for its seeds and leaves, that are commonly used as […]
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Ginger
Ginger is derived from a flowering plant of the family Zingiberaceae. Ginger originated in the tropical rainforest in southern Asia. The Major producers of Ginger are […]
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Green Cardamom
Green cardamom, cardamom is also frequently misspelled as cardomom. Green Cardamom is indigenous to India and Sri Lanka but is now also harvested in Cambodia, Guatemala, […]
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Kokum
Kokum, also named as Garcinia indica or kokam, is a spice that is derived from the plant in the Mangosteen family. This is fruit bearing tree that […]
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Long Pepper | Pipramul | Ganthoda
Long Pepper, sometimes called Pipli, Pipramul or Piaramul, is a fruit cultivated from a flowering vine in the family Piperaceae. The fruits are used as a […]
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Mace
Mace is the spices made from the reddish aril of the nutmeg seed of the Myristica Genus. Myristica Fragrans is a dark leaved, evergreen tree, mainly […]
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Mint Leaves
Mint Leaves, also known as Mentha, is derived from a genus of plant in the family Lamiaceae. It is believed that thirteen to Eighteen species exist […]
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Mustard Seeds
Mustard Seeds are the small round seeds derived from the mustard plant. The seeds are obtained from fruit pods of the mustard plant in the Brassica […]
