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Bengal Gram
The Brown Chickpeas are a legume from the family Fabaceae. These chickpeas are high in protein and one of the earliest cultivated legumes. India is the […]
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Black Lentils
The Black Lentils are an edible pulse. It is a bushy annual plant of the legume family, known for its lens shaped seeds. The lentils are […]
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Black-Eyed Beans
The Black-eyed beans or goat pea, a legume, is a subspecies of the Cowpea, grown around the world for its medium sized, edible bean. The most […]
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Chick Peas
The Chickpeas are a legume from the family Fabaceae. These chickpeas are high in protein and one of the earliest cultivated legumes. India is the major […]
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Green Grams
The Green Grams, alternatively known as the moong bean, green gram, or mung, is a plant species in the legume family. The Green Grams is mainly […]
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Green Lentils
The Green Lentils are an edible pulse. It is a bushy annual plant of the legume family, known for its lens shaped seeds. The lentils are […]
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Kidney Bean
The Kidney beans are a variety of the common bean. It is named for its visual resemblance in shape and color to a kidney. Kidney beans […]
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Pigeon Peas
The Pigeon Peas is a penial legume from the family Fabaceae. These peas have become a common food grain in Asia, Africa, and Latin America. It […]
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Red Lentils
The Red Lentils are an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. The lentils are a […]
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Yellow Peas
Yellow Peas are an agricultural or culinary preparation consisting dried, peeled and split seeds of the Pea. Yellow peas belonging to the legume family, these peas […]
