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Bitter Gourd
The Bitter Gourd has known as bitter melon, or bitter squash is a tropical and subtropical vine of the family Cucurbitaceae. It is widely cultivated in […]
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Curry Leaf
The Curry Leaves is an aromatic leaf of the Curry tree. The Curry tree is a tropical tree in the family Rutaceae that is native to […]
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Drumsticks
The Drumsticks, also known as Moringa oleifera, is the widely cultivated species from the family of Moringaceae. It is native to the Himalayas in northwestern India […]
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Green Chili
Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins. It comes […]
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Green Peas
The Green Peas, also popular as garden peas, are one of the anciently cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated […]
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IVY Gourd
The Ivy Gourd also referred as a scarlet gourd, little gourd, is actually a vine belonging to the family Cucurbitaceae. This is native to northern and […]
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Lady Finger
The Lady Finger, also known as Okra or Okro, is a fruit derived from a flowering plant in the Mallow family. The fruit is edible green […]
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Lemon
Lemon, is a species of small evergreen tree in the flowering plant belongs to the Rutaceae, which is native to Asia. The cultivation of Lemon spread […]
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Onions
The Onions, also known as the bulb onion, is a vegetable and is the most widely cultivated species of the genus Allium. Onions are cultivated and […]
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Potato
The Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum family, which also include tomatoes, eggplant, and peppers. The Swollen portion of the […]
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Tomatoes
The Tomato is the edible fruit of Solanum lycopersicum, commonly known as a tomato plant. The Tomato fruit has originated in central and South America. The […]
