Bengal Gram
February 22, 2017Green Lentils
February 22, 2017Green Grams
The Green Grams, alternatively known as the moong bean, green gram, or mung, is a plant species in the legume family. The Green Grams is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia.
Description:
The Green Grams is a small, round olive green bean with a sweet flavor and soft texture. These are commonly used in South Asian cuisine. They are yellow in color once the skins are removed. It is a healthy, low-fat, high fiber source of protein. It also helps you reach your vegetables and protein requirements, as its nutrient benefits allow it to fit in both categories. The overall health benefits of the finished green gram dish depend largely on the other ingredients used.
Storage:
They can be stored indefinitely if kept away from light and kept in airtight containers.
Uses:
The Green Grams mostly consumed as a main dish though sometimes it is also used to make sweet dishes. It either is cooked like a dish by boiling and adding spices, or can be made into a paste. Green Grams Also used as sprouts are consumed directly with lemon and salt or added to a salad. The Green Grams is also used to make a certain kind of dessert like Ice Cream.
Nutritional Value of Green Grams:
Nutritional Value of Green Grams contains per 100 Gms is mentioned below:
Calories 347
Total Fat 1.2 g
Saturated fat 0.3 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.2 g
Cholesterol 0 mg
Sodium 15 mg
Potassium 1,246 mg
Total Carbohydrate 63 g
Dietary fiber 16 g
Sugar 7 g
Protein 24 g
Vitamin A 2% Vitamin C 8%
Calcium 13% Iron 37%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 47%
Properties:
Shape: Oval
Size: Small
Color: Olive Green
Flavor: Sweet and Mild
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