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Mace Powder
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Onion powder
February 21, 2017Mustard Powder
Mustard Powder is the ground form of the small round mustard seeds derived from the mustard plant. The Mustard seeds are obtained from fruit pods of the mustard plant in the Brassica family. The Major producers of Mustard Powder are Pakistan, India, Canada, Nepal, Myanmar, Russia, USA, and Ukraine.
Description:
Mustard Powder is finely ground mustard seeds. The powder is a mixture of brown and white seeds. It is a popular ingredient in several cuisines worldwide. Turmeric is often added to powder for flavor and yellowish color. The Powder has a sweet and bitter in taste and has a pungent aroma.
Storage:
Mustard Powder can be stored in an airtight container away from moisture, heat, and sunlight. Then, they will retain their flavor for a year time.
Uses:
The Mustard Powder is used as a flavoring agent and culinary preservative worldwide. The Ground mustard powder adds flavor to sauces, pickles, flavoring, dressing, and mayonnaise as well as grilled and roasted meat, cabbage, strong cheeses, chicken, curries, lentils, fish, and seafood, cold meats, rabbit, sausages and barbeque rubs.
Health Benefits:
There are many Health’s Benefits mentioned below,
- Prevent Cancer
- Treat Arthritis
- Control Blood Pressure
- Treat Asthma
- Treat Psoriasis
- Improve Heart health
- Cure Respiratory Problem
- Cure Pain
- Controls Diabetes
- Treat Hair Problem
Nutritional Value of Mustard Powder:
Nutritional Value of Mustard Powder contains per 100gms is mentioned below:
Energy 469 kcal
Carbohydrates 34.9 g
Fiber 14.7 g
Fat 28.8 g
Protein 24.9 g
Vitamins
Vitamin A 62 IU
Vitamin C 3 mg
Vitamin E 2.9 mg
Vitamin K 5.4 mcg
Thiamin 0.5 mg
Riboflavin 0.4 mg
Niacin 7.9 mg
Vitamin B6 0.4 mg
Folate 76 mcg
Choline 123 mg
Betaine 1.9 mg
Minerals
Calcium 521 mg
Iron 10 mg
Magnesium 298 mg
Manganese 1.8 mg
Phosphorus 841 mg
Potassium 682 mg
Sodium 5 mg
Zinc 5.7 mg
Copper 0.4 mg
Selenium 234 mcg
Properties:
Form: Powder
Color: Yellowish
Taste: Bitter and Pungent
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